| Hindi Name | English Name |
|---|---|
| अरहर / तुअर दाल | pigeon pea |
| साबुत मूंग / छिलका मूंग / पीली मूंग की दाल | Green Gram / Split Green Gram / Split Yellow Lentil |
| साबुत उरद / छिलका उरद / धुली उरद दाल | Black Gram / Split Black Gram / Split White Lentil |
| साबुत मसूर की दाल | Red Lentil Whole |
| धुलि मसूर / लाल मसूर / मलका मसूर | Pink Lentil |
| चने की दाल / चना दाल | Split Bengal Gram |
| लोबिया / चवली | Black eyed Pea |
| छोले / काबुली चना | Chickpeas |
| राजमा | Kidney Beans / Red Beans |
| काले चने | Bengal Gram |
List of Lentils/Legumes, Pulses and Beans used in Indian cooking:
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