List of Lentils/Legumes, Pulses and Beans used in Indian cooking:

Hindi Name English Name
अरहर / तुअर दाल pigeon pea
साबुत मूंग / छिलका मूंग / पीली मूंग की दाल Green Gram / Split Green Gram / Split Yellow Lentil
साबुत उरद / छिलका उरद / धुली उरद दाल Black Gram / Split Black Gram / Split White Lentil
साबुत मसूर की दाल Red Lentil Whole
धुलि मसूर / लाल मसूर / मलका मसूर Pink Lentil
चने की दाल / चना दाल Split Bengal Gram
लोबिया / चवली Black eyed Pea
छोले / काबुली चना Chickpeas
राजमा Kidney Beans / Red Beans
काले चने Bengal Gram


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